Recipes

NEW! Melon Trio with Sherry and Mint

Ingredients

•    1 cup cubed honeydew melon
•    1 cup cubed cantaloupe
•    1 cup cubed Crenshaw melon
•    1/4 cup dry sherry
•    2 tablespoons chopped fresh mint leaves
•    1 sprig mint leaves, for garnish

Preparation

Preparation time: 15 Min
Ready in: 1 Hr 15 Min

1.    In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
2.    To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Allrecipes - October 2009